Tuesday, April 20, 2010

The Cheesecake Factory Bleu Cheese Dressing

Ingredients:
2 shallots, very finely minced
2 tbsp vegetable oil
2 oz crumbled blue cheese
1½ cups buttermilk
½ tspn salt
12 cups gourmet salad mix / mixed baby greens (mesclun)

Method:

  1. Combine all ingredients except greens and whisk until smooth or blend at low speed.
  2. Chill.
  3. When ready to serve, put 2 cups greens on each salad dish and top with dressing.

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