Sizzling Yee Mee (Thermomix)

Ingredients

3 garlic cloves 

20 g fresh ginger
30 g cooking oil
1500 g water
20 dried shiitake mushrooms rinsed & soaked
400 g chicken pieces
100 g dark soy sauce
20 g sesame oil
100 g oyster sauce
5 dried chilli, cut roughly
2 chicken stock cubes
100 g cornflour
120 g sawi
230 g yee mee
2 eggs

Method

1. Place garlic cloves and ginger in mixing bowl. Chop. 5 sec/speed 6.
2. Add cooking oil. Sauté. 3 min/120°C/speed 1.
3. Add water and mushrooms. Sauté. 10 min/120°C/reverse/speed 1.
4. Add chicken, soy sauce, sesame oil, oyster sauce, dried chillies and chicken stock. Cook. 20 min/120°C/reverse/speed spoon. Meanwhile, mix cornflour and water in a small bowl.
5. Add reserved cornflour mixture. Mix. 3 min/Varoma/reverse/speed spoon.
6. Heat up sizzling pan over stove. Pour over yee mee & sawi. Add egg. Cook 3 minutes. Serve hot.