Fried Tofu with Salted Egg

PREPARATION TIME: 15 Minutes

COOK TIME: 20 Minutes

Ingredients

1 pack of soft tofu

2-3 salted eggs.
3 Tbsp corn starch flour
1 Tbsp custard powder
Salt, pepper, cooking oil
Small spring onion

Method:

1. Cut tofu into small square pieces
2. Clean spring onion and slice into small short pieces
3. Boil salted eggs, peel away its outer layer and take the egg yolks
4. Grind egg yolks thoroughly
5. Mix corn starch flour and custard powder together. Roll tofu pieces with this mixture and then fry them until they become crispy and golden brown.
6. Pick up fried tofu pieces into a plate
7. Pour some cooking oil into the pan, put ground egg yolks in and stir regularly, then season with salt.
8. Put fried tofu in and stir so that egg yolks can stick to each tofu piece. Pick up tofu pieces into a plate
9. Put sliced spring onion into the pan, stir until it smells. Put onion on tofu, sprinkle with pepper. Serve.