Kuey Teow Soup

Ingredients:

2 packets fresh kuey teow
6 cups chicken stock
4 cloves garlic, chopped
2 packets fishball
2 chicken breasts
sawi, separated by stalks & leaves & cut to 2 inch length
salt & pepper to taste
vegetable oil

Method:

1. Fry garlic in vegetable oil till fragrant & then add chicken stock. 
2. Once chicken stock is boiling, add chicken pieces, salt & white pepper. 
3. Remove chicken pieces once they are cooked, cool & then shred. 
4. Add fish ball & fried shallots into chicken soup on medium & add sawi stalks & shredded chicken. 
5. Lastly add sawi leaves. 
6. Serve with kuey teow noodles that have been blanched.