One Pan Teriyaki Chicken and Noodles

Prep time - 5 mins

Cook time - 15 mins
Total time - 20 mins

Serves: 5-6 servings

Ingredients:
2 tablespoons canola oil
2-3 chicken breasts, cut into 1" pieces
salt and pepper
1 cup matchstick cut carrots
1 cup snap peas
1 bell pepper, sliced
½ cup soy sauce
2½ cups chicken broth
1 box Barilla Pronto Half-Cut Spaghetti
¼ cup honey
2 teaspoons garlic (about 4 cloves)
1 teaspoon fresh ginger
1 tablespoon white vinegar
2-3 green onions, sliced

Method:

1. Add canola oil to a large skillet over medium high heat. Add chicken, season with salt and pepper and cook, stirring occasionally, until browned (3-4 minutes).
2. Add the carrots, peas and peppers and cook for 2-3 minutes, until tender-crisp.
3. Add the soy sauce, chicken broth, honey, garlic, ginger and vinegar and stir until combined. Stir in the Spaghetti.
4. Bring back to a simmer over medium heat and cook, stirring occasionally, for about 10 minutes, until al dente. Stir in green onions and serve.

Video How-To