Yorkshire Pudding

Ingredients:

4 free-range eggs

350ml/12fl oz milk

225g/8oz plain flour

Salt to taste

Method:

1. Mix the eggs and milk together in a jug. Put the flour in a bowl and then slowly and gently whisk in the milk and egg mix. Don’t over whisk - lumps are okay. Rest the mixture at room temperature for at least four hours.
2. Heat oven to 200C/400F/Gas 6.
3. Add a little vegetable oil to each hole of a muffin tin or Yorkshire pudding tin and place in the oven to heat. 
4. When the oil is hot and the Yorkshire pudding batter is rested, fill each hole of the muffin tin and cook in the oven for 15-20 minutes, or until risen and golden-brown.