Yang Chow Fried Rice

Ingredients:

5 cups cooked white rice, refrigerated overnight
1 cup chicken, chopped
2 Tbsp oyster sauce
8 to 10 pieces shrimps, shelled and deveined
3/4 cup corn kernel
1/4 cup green onion, chopped
2 pieces raw eggs, beaten
1 tsp ginger, minced
1 tsp garlic, minced
3 Tbsp cooking oil

Method:

1. Heat cooking oil and sauté ginger and garlic.
2. Add chicken & cook for 3 minutes then add shrimp and cook for a minute. Remove and set aside.
3. Pour-in the beaten egg mixture and cook.
4. When the egg is cooked, divide into small pieces. Add the rice and mix well.
5. Put-in the oyster sauce. Mix with the other ingredients.
6. Add corn kernel, chicken and shrimp. Cook for another 3 minutes.
7. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
8. Turn the heat off and then transfer to a serving plate.
9. Serve. Share and enjoy!