Banana & Raisin Pancakes

Ingredients:

Batter:
3 tbsp plain flour
1 tbsp corn flour
1½ tbsp rice flour
3 tbsp caster sugar
1 tsp baking powder
½ tsp salt
¼ tsp vanilla essence
100ml fresh milk
180ml water

Topping:
4 eggs (lightly beaten)
3 bananas (sliced)
2 tbsp raisins
2 tbsp toasted sesame seeds
some butter for pan frying pancake

Method:

1. Combine all ingredients for batter and stir until smooth. Set aside for 10- minutes.
2. Melt butter in a heating pan, pour in some batter and spread into a round shape. Fry on medium low heat for about 2 minutes. Arrange sliced banana and raisins on top and pour over 2 tbsp beaten eggs. Cover with lid and cook for 2 minutes.
3. Open the lid, turn over to fry the other side of pancake until cooked and golden brown.
4. Dish up, sprinkle toasted sesame seeds on top and serve. Use the same method to finish up batter and topping.

Preparation Time: 20 minutes
Cooking Time: 10 minutes per pancake