Churros

Ingredients:

1 cup water
2 1/2 Tbsp white sugar
1/2 tsp salt
2 Tbsp vegetable oil
1 cup all purpose flour
2 quarts oil for frying
1/2 cup fine sugar, or to taste
1 tsp ground cinnamon

Method:

1. In a shall saucepan over medium heat, combine water, 2 1/2 Tbsp white sugar, salt & 2 Tbsp vegetable oil. Bring to a boil & remove from heat. Stir in flour until mixture forms a ball.
2. Heat oil for frying in a deep-fryer to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
3. Combine 1/2 cup sugar & cinnamon. Roll drained churros in cinnamon & sugar mixture.