Au Jus Roast Beef Sandwich

Ingredients:
3 lbs roast beef
1 can beef consomme, 2 cups
1 can french onion soup, 2 cups
1 can beer
1 cup butter
4 whole hoagie buns, or miniature french bread loaves

Method:

1. Combine all ingredients, except bread, in a crock pot. Let simmer at least 6 hours or until tender and flaky.
2. Separate beef shreds from juices.
3. Serve beef on split buns, with a small bowl of juice on the side. Dip sandwiches in juice as you eat.
4. Bread can be toasted and/or buttered before adding beef if desired.