Wild Mushroom Soup

Ingredients:
2 cups mushrooms (as many different types as available), diced
2 cups stock
1 cup cream
1 tbsp olive oil
salt & pepper

Method:

1. Lightly saute mushrooms in olive oil. Remove.
2. Simmer stock & add diced mushrooms, salt & pepper for 1 hour. Remove & blend coarsely.
3. Simmer & add cream for 15 minutes. Remove & serve.

Serves 4