Beef Rendang Che Nom

Ingredients
Fine grind ingredients: 

7-8 shallots 

5 cloves garlic 

3 inches ginger 

2 inches fresh turmeric 

2 inches galangal 

3 lemongrass 

15-20 dried red chili 

some water 

Ingredients for dry toast: 

1 tbsp coriander seeds 

1 tsp cumin seeds 

1 tsp fennel seeds 

Other ingredients: 

2 cups cooking oil 

1 kilo of beef 

2 cups of liquid/thin coconut milk 

1 bowl of thick coconut milk 

1 tamarind slice (put only half from 1 big round slice) 

2-3 tbsp roasted coconut paste 

1-2 sheets of turmeric leaf 

2-3 pieces of kaffir lime leaf 

palm sugar to taste 

salt to taste 

** The amount of coconut milk is from 1 fresh grated coconut. For instant coconut milk, use 500ml. If it's for fresh coconut milk, use 1 kilo in weigh.

Video Instructions