Almond Nougat

Ingredients

200 g Almonds 

125 g sugar 

125 g honey 

1 egg white

Instructions

1. Boil almonds for 3 mins. Drain & remove the skins.
2. Roast the almonds for 10-15 mins at 170°C.
3. Whisk the egg white until thick consistency.
4. Add the sugar & honey to a pan over low heat, whilst mixing constantly until sugar is dissolved.
5. Remove the sugar mix from heat & add the egg white into the pan slowly.
6. Whisk the mixture over low heat until well incorporated.
7. Remove from heat & add warm almonds to the mixture & mix well.
8. Pour in moulds & allow to cool, then refrigerate for 12 hours.
9. Cut into squares & store in air tight container.

Recipe from Vargasavour Recipes