Creme Caramel

Ingredients
Whist the following together:-

6 eggs

1tsp vanilla essence
1 cup sugar
1.5 cups evaporated milk
1.5 cups water

1/2 cup sugar- cook until caramelised

Method

1. Pour caramelised sugar into mould.
2. Then add whisked mixture over caramelized sugar. 
3. Cover mould with cling film & place in steamer.
4. Steam for 40 mins.