Roti Naik

Ingredients (2 loaves)

500g bread flour
150g castor sugar
11g dried yeast
20g milk powder

1/2 tsp salt
50g evaporated milk

150g water

1 egg (large)

75g butter

10g bread softener

a little yellow food colouring

Method:

1. Mix first 5 dry ingredients together well.
2. Combine milk, water & egg & slowly add to flour in the mixer for about 3 mins until well combined.
3. Then add butter together with bread softener & continue kneading in mixer for about 7 to 10 mins. Towards the end, add food colouring & continue kneading until well combined.
4. Turn out dough on floured surface & do quick knead to form a ball & put into covered bowl to rest for 1 hour.
5. Turn out risen dough & divide into 18 balls (64g each) & place balls into 2 pre-greased baking tins.
6. Cover & let rest for 1 hour.
7. Pre-heat oven to 165°C.
8. Then bake in oven for 25-30min.
9. After removing from oven, ease out of baking tin to cool.