Savoury Oats Porridge

Ingredients:

1 cup oats
3 cups chicken stock (chicken cube is fine)
6 chopped prawns
Salt & pepper
Bawang goreng
Oil
Cilantro for garnishing

Method:

1. Add oats to the chicken stock. Bring to boil before simmering, stirring often. 
2. When cooked add chopped prawns; season with salt & pepper. 
3. To serve add bawang goreng with some of the oil and cilantro. 

Note:
If the oats are too dry or too thick add more water. When it cools it gets very thick.

Nasi Goreng Kemangi Teri Medan

Ingredients:

Half a garlic
4 eggs
4 cups cooked & cooled rice
4 bunches of daun kemangi - blended
Half cup of ikan bilis teri (very small ikan bilis) - pre-fried
Finely sliced green chilli padi
1 large hard tomato (chopped)

Method:

1. Tumis chopped garlic.
2. Add egg & scramble till semi cooked.
3. Add rice & mix.
4. Add basil paste & mix. 
5. Add ikan bilis, chili padi & tomatoes & mix.
6. Serve with sunny side up egg, sambal & other accompaniments.