Kacang Pol

Ingredients:
1 tin Foul Medamas (Kimball)
1 kg ground beef
1 cup water
A little oil for frying
salt & sugar to taste

Items A

1 kg onions - ground
2 garlic - ground
1 tspn jintan manis - dry fried & ground
1 tspn jintan putih - dry fried & ground
1 tspn coriander - dry fried & ground
1 inch ginger - ground

Method:
Fry items A in oil until fragrant.
Add ground beef & stir until cooked.
Add foul medamas.
Add water & stew until gravy is thick.
Add salt & sugar to taste.

Serve with:
Cut green chilies
Diced large onion
Bread, toasted
Sunny side up eggs
Limau nipis

Resepi : Pak Haji
Rujukan : Buku Planta Resepiku Warisanku

Easy Chocolate Cake

Ingredients:

200g chocolate

100g salted butter

3 eggs

100g sugar

50g flour

sea salt

Method:

1. Preheat oven to 180˚C.
2. Melt the chocolate & butter in a double boiler or microwave.
3. Beat eggs & sugar until creamy.
4. Add melted chocolate to the egg mixture, & then fold in flour.
5. Line bottom of 26cm (10”) springform pan with baking paper, & rub butter on its sides.
6. Pour cake mixture into tin, & bake between 15 – 20 mins.